America's Snack manufacturing PLATFORM
Built for Brands. Trusted by Retailers. Proven at Scale.
TruCourse Foods is a national snack co-manufacturing platform bringing together three storied facilities — Cheeze Kurls/CK Snacks (Grand Rapids, MI), Axium Foods (South Beloit, IL), and Keystone Food Products (Easton, PA) — under one unified team.
Whether you’re a growing CPG brand looking for your first co-man, a national retailer expanding your private label snack program, or a foodservice operator needing consistent volume, TruCourse Foods delivers the capacity, certifications, R&D, and category expertise to help you win on shelf.
With 530,000+ square feet of production and warehouse space
TruCourse Foods is one of the few co-manufacturers in North America with the capability to produce across the full spectrum of salty snack categories — all under one platform.
Ready-to-eat, air-popped, and custom flavors
White, yellow, blue corn, and multi-grain options
Curls, puffs, rings, fries — baked or fried
USDA Organic, Non-GMO Project Verified, Gluten-Free
Party mix, pub mix, veggie sticks
Turnkey, tolling, contract manufacturing
Why brands choose TruCourse Foods
Scale with Confidence
From startup co-packing runs to high-volume national private label programs — our three facilities provide the capacity and flexibility to grow alongside your brand.
Certifications That Open Doors
SQF Level 2, USDA Organic, Non-GMO Project Verified, Gluten-Free (GFCO), Kosher, and HACCP — across all three facilities. One platform, all credentials.
Midwest operations in Michigan and Illinois, combined with East Coast manufacturing in Pennsylvania, give our customers optimized freight lanes, regional distribution efficiency, and built-in redundancy.
Tell us about your product, volume needs, and timeline — and a member of our team will get back to you within one business day.