Across three facilities, TruCourse Foods offers one of the most complete manufacturing capability sets in the U.S. salty snack industry. Whether you need a single SKU or a full private label program, we have the equipment, expertise, and certifications to deliver.
Across three facilities, TruCourse Foods offers one of the most complete co-manufacturing capability sets in the U.S. salty snack industry. Whether you need a single SKU or a full private label program, we have the equipment, expertise, and certifications to deliver.
- Ready-to-eat air-popped varieties
- Organic and Non-GMO Project Verified ingredients
- Multi-pack and variety packs
- Corn and Masa Flour Tortilla Chips
- Restaurant, Big Round, Bite Size, and Triangle shapes
- Yellow, White, Blue Corn, and Multigrain varieties
- Corn Chips (extruded or sheeted)
- Organic, Non-GMO and Gluten Free
- Baked and Fried Extruded Snacks
- Curls, puffs, balls, puffcorn
- Custom shapes and sizes via single-screw extrusion
- Onion rings, petals, and flavored rings
- Fries and sticks
- Pellet snack formats
- Pub-style and party mix blends
- Veggie sticks (multi-color, single flavor)
- Multi-component custom mixes
- USDA Certified Organic formulations
- Non-GMO Project Verified ingredients
- Gluten-free production
- Clean label and allergen-managed programs
- Good source of protein products
- Custom seasoning blends and flavor application
Certifications across all facilities
All three TruCourse Foods facilities maintain rigorous food safety and quality credentials — giving customers certified co-manufacturing options across the U.S.
SQF Level 2
HACCP
Kosher
Halal
Non-GMO Project Verified
USDA Organic
Gluten-Free (GFCO)
Metal Detection
Independent QA Audits
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